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1.
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Biotechnology / Patricia Curtis, Brooke Caudill
Analítico
Availability
No copies available
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2.
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[EU food law] : introduction / K. Goodburn
Analítico
Availability
No copies available
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3.
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Environmental regulations and the food industry / Theodore A. Feitshans
Analítico
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4.
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Foods for particular nutritional uses (PARNUTS) / P. Berry Ottaway
Analítico
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5.
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Nutrition and health claims / P. Berry Ottaway
Analítico
Availability
No copies available
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6.
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An introduction to laws and regulations / Patricia Curtis, Wendy Dunlap
Analítico
Availability
No copies available
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7.
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Federal, state, and local laws / Patricia Curtis, Wendy Dunlap
Analítico
Availability
No copies available
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8.
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Food contact materials / J. S. Baughan, J-P. Montfort
Analítico
Availability
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9.
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EU institutions and the legislative process / K. Goodburn
Analítico
Availability
No copies available
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10.
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Federal trade commission regulations and the food industry / Patricia Curtis
Analítico
Availability
No copies available
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11.
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Food and nutrition : policy and regulatory issues / Michael J. Gibney, Aideen McKevitt
Analítico
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No copies available
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12.
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An introduction to Kosher and Halal food laws / Joe M. Regenstein... [et al.]
Analítico
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No copies available
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13.
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How did we get where we are today? / Patricia Curtis, Wendy Dunlap
Analítico
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No copies available
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14.
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Frying oils / R. Fox
Analítico
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No copies available
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15.
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Contaminants / S. A. Slorach
Analítico
Availability
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16.
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Labelling / D. A. Love
Analítico
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No copies available
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17.
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Functional foods / P. Berry Ottaway
Analítico
Availability
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18.
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Hygiene / M. Fogden
Analítico
Availability
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19.
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Additives / D. W. Flowerdew
Analítico
Availability
No copies available
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20.
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Food regulation : law, science, policy and practice / Neal D. Fortin
Monografia
Publication
New Jersey : Wiley, 2009
Description
XXIX, 677 p. ;
24 cm
LocationBiblioteca Egas Moniz
Availability
Available (1).
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